“The simplest way to think about food sovereignty is to ask, do people have choice or control about the kind of food they eat? Having sovereignty means choosing to eat food from sources you want to support (like local farms), having access to nutrient dense food, having access to land if you want to grow your own food, and it means having food available that is culturally appropriate and honours our household food traditions.”
RAVEN’s Amy Floyd’s latest article for the NB Media Co-op is here.