RAVEN’s Amy Floyd writes about a permaculture workshop at Mike Humble’s FoodsGood Farm in Bayside, NB. You can read her story here. Humble explained the basic concepts of permaculture: looking to nature to learn design patterns for our daily life, managing water on land, feeding microbes to build healthy soil, learning from Indigenous earth care methods, inviting predatory insects to control pests in the garden, working in ergonomic patterns, and using clever hand tools in the gardening.